Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 i dont know if it is original from china, but Chinese rest. cook them, i am talking about cold noodles and sesame sauce, is not sesame is peanut butter....but it is so good and refreshing.....can gloogle recipe and choose the one most suitable for you.....buen provecho.... ________________________________ Donnalilacflower <thelilacflower Wednesday, May 27, 2009 12:41:06 PM Garlic, Onions and Shallots I can t imagine life with out onions and garlic either. I also use a lot of shallots, green onions and chives. Donna Whoa! Every drop that run through the vein always makes it's way back to the heart again every dog that lived his life on a chain knows what it's like waiting for nothing! and by the way you look fantastic in your boots of chinese plastic SOURCE: Boots of Chinese Plastic - Pretenders --- On Wed, 5/27/09, genny_y2k <genny_y2k > wrote: genny_y2k <genny_y2k > [vegetarian_ group] Re: Garbanzos-Chickpeas Wednesday, May 27, 2009, 10:35 AM Thanks for your reply Chico, I was sitting here reading your post while eating a dish of sauteed onions,garlic and refried Pinto Beans. I can't imagine cooking anything without onion and garlic. Yummmmmm. Deanna in Colorado also at recycled_gardens ************ ********* ********* ********* ********* ********* ********* **** " chico_trucker " <chico_trucker@ ...> wrote: > Hey Deanna Toss them in the crockpot with some broth, lots of onion and garlic and them them cook away for hours. I really like them too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 When i was a kid we were not allowed to even order a pizza because my father hated the smell of garlic. What a bland childhood huh? LOL I put garlic in nearly everything. i forget what French fries taste like without a touch of garlic. most other foods too, and i put garlic on my onions, LOL hugs, Chanda Donnalilacflower wrote: > > I can > t imagine life with out onions and garlic either. I also use a lot of > shallots, green onions and chives. > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 and fresh ginger - perks anything up! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.â€Â --- On Wed, 5/27/09, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower Garlic, Onions and Shallots Wednesday, May 27, 2009, 1:41 PM I can t imagine life with out onions and garlic either. I also use a lot of shallots, green onions and chives. Donna Whoa! Every drop that run through the vein always makes it's way back to the heart again every dog that lived his life on a chain knows what it's like waiting for nothing! and by the way you look fantastic in your boots of chinese plastic SOURCE: Boots of Chinese Plastic - Pretenders --- On Wed, 5/27/09, genny_y2k <genny_y2k > wrote: genny_y2k <genny_y2k > [vegetarian_ group] Re: Garbanzos-Chickpeas Wednesday, May 27, 2009, 10:35 AM Thanks for your reply Chico, I was sitting here reading your post while eating a dish of sauteed onions,garlic and refried Pinto Beans. I can't imagine cooking anything without onion and garlic. Yummmmmm. Deanna in Colorado also at recycled_gardens ************ ********* ********* ********* ********* ********* ********* **** " chico_trucker " <chico_trucker@ ...> wrote: > Hey Deanna Toss them in the crockpot with some broth, lots of onion and garlic and them them cook away for hours. I really like them too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 I grew up having no idea what garlic,spices or herbs were until I was invited to my Hispanic or Italian friends homes for meals. Can you imagine my wonderful surprise when I tasted that food? Garlic Bread, Cilantro,onions,fresh Basil,Chives, Parsley. Oh I could go on forever. Do you crack up laughing when someone asks " don't you get tired of Tofu and salad? " LOL ! I don't think there are enough days in this lifetime to try all the wonderful foods but I'm trying. Deanna in Colorado Also at recycled_gardens ********************************************************************* " Puterwitch " <puterwitch wrote: > When i was a kid we were not allowed to even order a pizza because my father hated the smell of garlic. What a bland childhood huh? LOL I put garlic in nearly everything. i forget what French fries taste like without a touch of garlic. most other foods too, and i put garlic on my onions, LOL hugs, Chanda ******************************************************************* > Donnalilacflower wrote: I cant imagine life with out onions and garlic either. I also use a lot of shallots, green onions and chives. Donna Quote Link to comment Share on other sites More sharing options...
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