Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 I can t imagine life with out onions and garlic either. I also use a lot of shallots, green onions and chives. Donna Whoa! Every drop that run through the vein always makes it's way back to the heart again every dog that lived his life on a chain knows what it's like waiting for nothing! and by the way you look fantastic in your boots of chinese plastic SOURCE: Boots of Chinese Plastic - Pretenders --- On Wed, 5/27/09, genny_y2k <genny_y2k wrote: genny_y2k <genny_y2k Re: Garbanzos-Chickpeas Wednesday, May 27, 2009, 10:35 AM Thanks for your reply Chico, I was sitting here reading your post while eating a dish of sauteed onions,garlic and refried Pinto Beans. I can't imagine cooking anything without onion and garlic. Yummmmmm. Deanna in Colorado also at recycled_gardens ************ ********* ********* ********* ********* ********* ********* **** " chico_trucker " <chico_trucker@ ...> wrote: > Hey Deanna Toss them in the crockpot with some broth, lots of onion and garlic and them them cook away for hours. I really like them too. Quote Link to comment Share on other sites More sharing options...
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