Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 In a message dated 1/28/2009 7:11:34 A.M. Pacific Standard Time, manhattantomontaukrealtor writes: am looking for a recipe to make gravy. I always bought the packages. Thank you, Carol What I do for gravy is take about a quarter cup of oil and put it in my cast iron skillet, add about a cup of flour, mix it up well and let it brown up some -- don't let it burn or it will taste nasty. Add about 2 cups of water and mix very well, add more water if needed, add Marmite to taste, cook till a good boil and it tastes done. Lisa **************Know Your Numbers: Get tips and tools to help you improve your credit score. (http://www.walletpop.com/credit/credit-reports?ncid=emlcntuswall00000002) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 I am looking for a recipe to make gravy. I always bought the packages. Thank you, Carol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 Carol go to the recipe files and look in the sauce folder. There are some wonderful recipes in there. Donna Sent from my Verizon Wireless BlackBerry " Carol " <manhattantomontaukrealtor Wed, 28 Jan 2009 15:06:04 brown gravy(vegan) I am looking for a recipe to make gravy. I always bought the packages. Thank you, Carol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2009 Report Share Posted January 31, 2009 Below is my fave but there are many good ones in the Sauce folder. Peace, Diane Vegan Gravy* 1/2 cup vegetable oil or mild olive oil (taste) 3-6 cloves of garlic, squashed and minced very well 2-3 slices of yellow onion, chopped fine 1/2 cup all-purpose white flour 4 teaspoons nutritional yeast 1-2 tablespoons low- or reduced-sodium soy sauce (to taste) 1-2 teaspoons Kitchen Bouquet for coloring, if desired 2 cups broth or shiitake water 1/2 teaspoon sage 1/4 teaspoon ground black pepper 5 or 6 white mushrooms, sliced (optional) extra flour or cornstarch (if needed) Method: Measure the oil into a small saucepan. Cook the garlic and onion in it for about two minutes on medium or medium-low heat, until the onion is a bit tender and translucent. Add the flour, yeast, and soy sauce to make a paste. Add the water/broth gradually, stirring constantly. Bring the gravy to a boil on medium to medium-high heat, stirring constantly -- the gravy has to boil for it to thicken. Add pepper. Stir in the sliced mushrooms, if desired. Add Kitchen Bouquet, if desired. If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add home-made-looking lumps. Notes: Lately I've just been using 1/4 c oil & flour and it turns out just a little thinner. I use Telma broth cubes which contain potato starch, so that may be a factor. This gravy takes about ten minutes to prepare. It is very flexible, reduce or add more spices or mushrooms to your taste. This gravy refrigerates well. Freezing is not recommended. The cooled gravy re-heats well in the microwave or on the stove. As shown, recipe makes a generous pint. Recipe can be halved. * Not made with real vegans. , " Carol " <manhattantomontaukrealtor wrote: > > I am looking for a recipe to make gravy. I always bought the packages. > > Thank you, > Carol > Quote Link to comment Share on other sites More sharing options...
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