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Creamy Hummus

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This sounds really good! I've been using a more complicated oil-free

hummus recipe that involves heating the chickpeas and the tahini

separately and adding them, so I love the idea of using warm water

instead . Thank you, Angela! Peace, Mo

 

Angela wrote:

> 2- 15 oz cans drained, rinsed chickpeas

> 1/2 c. warm water

> 3 T. lime juice

> 1T. tahini

> 1 1/2 tsp cumin

> 1 T. garlic

> 1 tsp salt

> 2T fresh cilantro

>

> Blend chickpeas, water, lime juice, tahini, cumin, garlic and salt in blender

until smooth. Add extra water if necessary. Transfer to bowl and stir in

cilantro.

>

> 54 calories, 3 g. protein, 8 g. carbs, 1 g. fat. 0 chol., 2 g. fiber and 112

mg sodium.

>

> compliments of the Biggest Loser diet

>

>

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hello to everyone, i exchange sesame seeds and oil instead tahini ( which is

sesame seeds and oil made pure) and avoid having to add extra oil....it is

simpler.....

 

 

 

 

________________________________

Maureen <ailanthus

 

Wednesday, May 27, 2009 7:05:23 AM

Re: Creamy Hummus

 

 

 

 

 

This sounds really good! I've been using a more complicated oil-free

hummus recipe that involves heating the chickpeas and the tahini

separately and adding them, so I love the idea of using warm water

instead . Thank you, Angela! Peace, Mo

 

Angela wrote:

> 2- 15 oz cans drained, rinsed chickpeas

> 1/2 c. warm water

> 3 T. lime juice

> 1T. tahini

> 1 1/2 tsp cumin

> 1 T. garlic

> 1 tsp salt

> 2T fresh cilantro

>

> Blend chickpeas, water, lime juice, tahini, cumin, garlic and salt in blender

until smooth. Add extra water if necessary. Transfer to bowl and stir in

cilantro.

>

> 54 calories, 3 g. protein, 8 g. carbs, 1 g. fat. 0 chol., 2 g. fiber and 112

mg sodium.

>

> compliments of the Biggest Loser diet

>

>

 

 

 

 

 

 

 

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