Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 I just received this recipe from another group, and it sounds YUMMY YUMMY YUMMY!! And if wanting it vegan would be easy to make it so! Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes Source: " America 's Secret Recipes " by Ron Douglas Pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce. 2 cups prepared vanilla pudding 2 cups cream cheese, room temperature prepared pancake batter for 2 pancakes 2 tablespoons honey roasted pecans 1 banana sliced into 1/2-inch thick slices Caramel sauce 1 tablespoon powdered sugar whipped topping Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days. Prepare pancake batter and preheat griddle. Ladle batter onto hot griddle and sprinkle evenly with pecans and banana slices. When they bubble and edges are dry, flip to cook second side. When done, place pancake on plate, top with 4 tablespoons Vanilla Cream Cheese mixture and top with second pancake. Ladle with caramel sauce and sprinkle with confectioners' sugar. Garnish with whipped topping. Serves 1 Quote Link to comment Share on other sites More sharing options...
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