Guest guest Posted July 3, 2009 Report Share Posted July 3, 2009 Homemade Cracker Jacks 4 to 5 cups popped corn 1 cup peanuts 1/2 cup molasses 1/4 cup sugar Mix popcorn and peanuts together in a large bowl or pan. Cook molasses and sugar together until the mixture reaches a tempurature of 235 degrees on a candy thermometer. If you don't have a thermometer, test the syrup by letting some drop from a spoon into acup of cold water. The syrup is done when it forms a thead as it drops into the water. Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly. Cool and break into chunks with a wooden spoon. Stored in an airtight container, mixture will keep well for 4 to 6 weeks. Serves 10. Quote Link to comment Share on other sites More sharing options...
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