Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 This sounds delicious, Judy! Thank you for sharing the recipe. Peace, Mo Jbird Tweety wrote: > Sassy Nectarine Summer Soup > > 1 1/2 pounds fresh ripe nectarines, cut up don't bother peeling > 1 cup orange juice > 1/2 cup dry white wine (vermouth is good) > 1/4 teaspoon Tabasco sauce > 1/2 tablespoon balsamic vinegar > salt to taste > freshly ground white pepper to taste > 2 tablespoons minced fresh cilantro > > Garnish: > 1 cilantro leaf per serving > > Puree the nectarines in a blender with the orange juice, wine, Tabasco, and balsamic vinegar. Taste for seasoning. Add cilantro and pulse a few times to chop into a nice texture. Chill until ready to serve. > When ready to serve, pour into small bowls, nested glass bowls with shaved ice would be nice, top each with a cilantro leaf, and serve. > Serve cold to 4. > > > Quote Link to comment Share on other sites More sharing options...
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