Arugula, Orange and Red Onion Salad

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Arugula, Orange and Red Onion Salad

 

2 bunches arugula, washed and trimmed

1 tablespoon extra virgin olive oil

1 teaspoon fresh lemon juice

2 large navel oranges, peel and white pith removed, cut into segments

8 very thin slices red onion, separated into rings

freshly ground black pepper

 

Drizzle the arugula with half of the olive oil and the lemon juice; toss to coat

and divide among 4 salad plates.

Arrange the orange segments and onions on top, dividing evenly. Drizzle with

remaining oil and season with black pepper.

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