Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 Garlic,,,,,,,,,,,,,,yum. I will try the elephant garlic BBQ'ed. I always fire roast a head of garlic and toss into my soup pot. Delicious! Donna The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth --- On Mon, 12/29/08, bj_lee <bj-lee wrote: bj_lee <bj-lee Re: Hey Chef GARLIC Monday, December 29, 2008, 10:20 AM Oh, yeah! Put them on the end of a fork and hold them in the flame. Yum-It-up… Here is one, Take some heads of Elephant garlic Still in the paper, soak them in a little olive oil. Set them off to the side of the BBQ when your grilling. (wood fire, this won't work with Gas…And really, Gas BBQ?...Don't get me started) Cook them until tender…Yum-it- up! Smoosh (Very technical cooking term, Smoosh) them out on some toasted French Bread with a little more olive oil and a touch of salt and pepper... Quote Link to comment Share on other sites More sharing options...
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