Guest guest Posted April 22, 2009 Report Share Posted April 22, 2009 It is a Springform pan like in this link. http://whatscookingamerica.net/Q-A/SpringForm.htm Let the cake cool completely in the oven after baking it, with the oven door cracked open just a tad. You just turn off the tempature after baking and let the cake and oven cool down together. Judy Judy - pierce407720032003 Wednesday, April 22, 2009 4:13 PM Baking form? I have a cheesecake recipe that says to use a baking form. What's that? The other recipe I tried didn't work. It was also cheesecake (different kind)and while the bottom part was great the top was almost rubbery. Any ideas on what to do? Thanks, Uhura Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2009 Report Share Posted April 22, 2009 Baking form could be a spring form pan, also called a cheese cake pan. In a message dated 4/22/2009 5:22:42 P.M. Eastern Daylight Time, sacornelius writes: I have a cheesecake recipe that says to use a baking form. What's that? The other recipe I tried didn't work. It was also cheesecake (different kind)and while the bottom part was great the top was almost rubbery. Any ideas on what to do? Thanks, Uhura **************Big savings on Dell XPS Laptops and Desktops! (http://pr.atwola.com/promoclk/100126575x1220433404x1201394533/aol?redir=http:%2\ F%2Fad.doubl eclick.net%2Fclk%3B214133109%3B36002181%3Bk) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 Judy is right -- I just tried it baking a cheesecake for Easter and it turned out perfectly! Another tip -- leave your cheesecake ingredients (cream cheese, sour cream, eggs) out on the counter for an hour or two (they won't go bad that quickly) to warm up to room temp before mixing. Audrey S. On Wed, Apr 22, 2009 at 4:31 PM, wwjd <jtwigg wrote: > > > It is a Springform pan like in this link. > http://whatscookingamerica.net/Q-A/SpringForm.htm > > Let the cake cool completely in the oven after baking it, with the oven > door cracked open just a tad. You just turn off the tempature after baking > and let the cake and oven cool down together. > Judy > Judy > - > pierce407720032003 > <%40> > Wednesday, April 22, 2009 4:13 PM > Baking form? > > I have a cheesecake recipe that says to use a baking form. What's that? > > The other recipe I tried didn't work. It was also cheesecake (different > kind)and while the bottom part was great the top was almost rubbery. Any > ideas on what to do? > > Thanks, > Uhura > > Quote Link to comment Share on other sites More sharing options...
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