Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 Forgot - I also do this with canned peaches, no need to add sugar and boil them. I use about 1/2 of the syrup that comes in the can. Audrey S. On Sun, Jun 21, 2009 at 8:29 PM, Audrey Snyder <audeebird wrote: > While I'm digging through my (small) recipe box... this is super-easy. > > Grandma's Cherry Cobbler > > Bring 3/4 c sugar and 1 can tart cherries to a boil. > > Mix: 1 cup flour > 2 tsp baking powder > 1/2 tsp salt > 1/2 c sugar > Stir in: 1/2 c milk > 3 tbsp melted oleo > > Place batter in 9x9 ungreased baking dish and pour fruit over top. Bake at > 350F for 20-30 minutes. > > > Audrey S. > Quote Link to comment Share on other sites More sharing options...
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