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Nothing's turning out right

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I detect a lot of frustration.  Nothing comes easy.  Practice makes

perfect.  If you have this  " I give up, nothing comes out attitude " , it won't. 

Get back in the kitchen and start over with another recipe.  Go through the

files and find easy recipes, there are thousands of them.  If you don't know

what an ingredient is, ask us.  I taught myself 101% how to cook, I have made

diasters like you wouldn't believe but I was always determinded I could do it. 

Maybe you won't be the best cook, maybe you don't love to cook but you can do it

and recipes do turnout. 

Donna   baby I crack the whip!

 

 

Barn's burnt down .......

now I can see the moon.

Source:  Masahide 1657 - 1723

 

 

--- On Wed, 4/22/09, pierce407720032003 <sacornelius wrote:

 

pierce407720032003 <sacornelius

Nothing's turning out right

 

Wednesday, April 22, 2009, 3:25 PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I am having no luck cooking anything. Ok I will admit it is a new goal

and that I have baked a little before but never cooked.

 

 

 

I miscopied something when writing a black bean chili recipe and am guessing.

I'll keep boiling the beans but it is apparant it won't turn out.

 

 

 

The cheesecake didn't work.

 

 

 

Ingredients in recipes look so overwhelming. Most have things I've never heard

of or have heard of by reading them in recipes but never seen and have no idea

what they really are.

 

 

 

Did the rest of you grow up cooking? Or teach yourself?

 

 

 

Uhura

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Don't worry, cooking is like riding a bicycle - for a while you fall off

regularly, then, all of a sudden, you are cruising down the road with no

problems. A lot of my early cooking attempts were failures, including one

where I set fire to the kitchen, but I've kept on and so far have improved

to the point where things are edible on a regular basis.

 

You only have to really worry about your cooking when the local hazmat

response team shows up while you are making something! :-)

 

Keep on, things will get better, really...

 

Ed

With the Internet, the answer is out there - the problem now is to figure

out what the question is....

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Like the old saying goes, Try, try, and try again. As well as Practice

makes Perfect. You're not going to get everything right on the first or

second try. Even the greatest of chefs and cooks make mistakes or screw

up at times.

 

Hell I even remember one story that a home ec teacher I had years ago

told us of a truly horrible screw up that one of her advanced classes

made. They used salt instead of sugar when making the filling for an

apple pie *shudders*

 

Ever lesson, every attempt is a learning experience. Eventually you'll

get there, it just takes a lot of time, work and effort. As well as

frustration on the journey.

 

Still you learn from each mistake and improve as you go on. As long as

you don't end up poisoning yourself or your family it's all good.

 

Dennis

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