Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 Other people have recommended that to me, too. I'm going to have to check that out. I love PaperbackSwap.com, which is a free book deal, you just pay for postage for the books you send to other people. Audrey S. On Wed, Dec 31, 2008 at 8:42 AM, <thelilacflower wrote: > Why don't you join Feecycle.org? Good items pop up all the time or you > can place a request. You can make offers and recycle your things too. > Donna > Sent from my Verizon Wireless BlackBerry > > > " Audrey Snyder " <AudeeBird <AudeeBird%40gmail.com>> > > Wed, 31 Dec 2008 08:12:18 > < <%40>> > > Re: Cracks in cheesecake > > > Cool! Thanks! Now I just need a nice mixer that actually has attachments! > > I'm using a $15 Walmart special. (My coffee maker is a cheap Walmart buy, > too -- it quit yesterday....) > > Audrey S. > > On Wed, Dec 31, 2008 at 5:12 AM, Marilyn Daub <mcdaub<mcdaub%40gmail.com>> > wrote: > > > It's the air entrained in the cheesecake that creates the cracks. Don't > > beat > > a lot of air into your cheesecakes and you'll have few cracks. Here's how > > > to > > do it: > > > > 1. Use cream cheese that is softened. > > 2. Use the paddle attachment on the mixer, not the whip. > > 3. Beat slowly, not a high speed. > > 4. Beat only until the ingredients are mixed. > > 5. Minimize the amount of beating. Beat the cheese and sugar together. > > Add the eggs and the rest of the ingredients to beat again. > > > > This message just came down to me from a cooking site. > > > > -- > > Marilyn Daub > > mcdaub <mcdaub%40gmail.com> <mcdaub%40gmail.com> > > My Cats Knead Me!!! > > Vanceburg, KY > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 I wish I lived close because I have a nice mixer you could have. Postage is so darn high on a heavy box. Donna Sent from my Verizon Wireless BlackBerry " Audrey Snyder " <AudeeBird Wed, 31 Dec 2008 09:43:58 Re: Audrey. Freecycle Other people have recommended that to me, too. I'm going to have to check that out. I love PaperbackSwap.com, which is a free book deal, you just pay for postage for the books you send to other people. Audrey S. On Wed, Dec 31, 2008 at 8:42 AM, <thelilacflower wrote: > Why don't you join Feecycle.org? Good items pop up all the time or you > can place a request. You can make offers and recycle your things too. > Donna > Sent from my Verizon Wireless BlackBerry > > > " Audrey Snyder " <AudeeBird <AudeeBird%40gmail.com>> > > Wed, 31 Dec 2008 08:12:18 > < <%40>> > > Re: Cracks in cheesecake > > > Cool! Thanks! Now I just need a nice mixer that actually has attachments! > > I'm using a $15 Walmart special. (My coffee maker is a cheap Walmart buy, > too -- it quit yesterday....) > > Audrey S. > > On Wed, Dec 31, 2008 at 5:12 AM, Marilyn Daub <mcdaub<mcdaub%40gmail.com>> > wrote: > > > It's the air entrained in the cheesecake that creates the cracks. Don't > > beat > > a lot of air into your cheesecakes and you'll have few cracks. Here's how > > > to > > do it: > > > > 1. Use cream cheese that is softened. > > 2. Use the paddle attachment on the mixer, not the whip. > > 3. Beat slowly, not a high speed. > > 4. Beat only until the ingredients are mixed. > > 5. Minimize the amount of beating. Beat the cheese and sugar together. > > Add the eggs and the rest of the ingredients to beat again. > > > > This message just came down to me from a cooking site. > > > > -- > > Marilyn Daub > > mcdaub <mcdaub%40gmail.com> <mcdaub%40gmail.com> > > My Cats Knead Me!!! > > Vanceburg, KY > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 That's a sweet thought -- yes, shipping is really high. I don't think it went down when gas prices did! Audrey S. On Wed, Dec 31, 2008 at 9:49 AM, <thelilacflower wrote: > I wish I lived close because I have a nice mixer you could have. Postage > is so darn high on a heavy box. > Donna > Sent from my Verizon Wireless BlackBerry > > > " Audrey Snyder " <AudeeBird <AudeeBird%40gmail.com>> > > Wed, 31 Dec 2008 09:43:58 > < <%40>> > > Re: Audrey. Freecycle > > > Other people have recommended that to me, too. I'm going to have to check > that out. I love PaperbackSwap.com, which is a free book deal, you just pay > > for postage for the books you send to other people. > > Audrey S. > > On Wed, Dec 31, 2008 at 8:42 AM, <thelilacflower<thelilacflower%40>> > wrote: > > > Why don't you join Feecycle.org? Good items pop up all the time or you > > can place a request. You can make offers and recycle your things too. > > Donna > > Sent from my Verizon Wireless BlackBerry > > > > > > " Audrey Snyder " <AudeeBird <AudeeBird%40gmail.com><AudeeBird% > 40gmail.com>> > > > > Wed, 31 Dec 2008 08:12:18 > > To: < <%40><vegetarian\ _group% > 40>> > > > > Re: Cracks in cheesecake > > > > > > Cool! Thanks! Now I just need a nice mixer that actually has attachments! > > > > > I'm using a $15 Walmart special. (My coffee maker is a cheap Walmart buy, > > > too -- it quit yesterday....) > > > > Audrey S. > > > > On Wed, Dec 31, 2008 at 5:12 AM, Marilyn Daub <mcdaub<mcdaub%40gmail.com> > <mcdaub%40gmail.com>> > > wrote: > > > > > It's the air entrained in the cheesecake that creates the cracks. Don't > > > > beat > > > a lot of air into your cheesecakes and you'll have few cracks. Here's > how > > > > > to > > > do it: > > > > > > 1. Use cream cheese that is softened. > > > 2. Use the paddle attachment on the mixer, not the whip. > > > 3. Beat slowly, not a high speed. > > > 4. Beat only until the ingredients are mixed. > > > 5. Minimize the amount of beating. Beat the cheese and sugar together. > > > Add the eggs and the rest of the ingredients to beat again. > > > > > > This message just came down to me from a cooking site. > > > > > > -- > > > Marilyn Daub > > > mcdaub <mcdaub%40gmail.com> <mcdaub%40gmail.com> <mcdaub% > 40gmail.com> > > > My Cats Knead Me!!! > > > Vanceburg, KY > > > > > > Quote Link to comment Share on other sites More sharing options...
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