Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 With either the turk'y roast or the chick'n patties you can make wonderful chick'n salad. With the grounds you can make a cheeseburger, just fry em' up in a little oil or butter or margerine and then throw a slice of cheese on top, the cheese binds the grounds together, then put in a bun and you have a cheeseburger. I always put a little garlic powder on too. It's not low fat, LOL, but try dipping the garlic breaded chick'n filets in drawn butter ..... ahhhhhhhhhhh yumz! hugs, Chanda Audrey Snyder wrote: > > That is a great price -- I got them for $3.99 a box once. Definitely worth > running over there, or at least calling. Thanks, Alia! > > Audrey S. > > On Sat, Jan 24, 2009 at 9:36 PM, alia robinson <aliar4 > <aliar4%40gmail.com>> wrote: > > > I got quorn at our whole foods today for $3.50 per box. We really > > stocked > > up, don't know if the prices will be the same nationwide. > > > > Alia > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 I use the naked chik'n cutlets for everything -- tacos, on salads, in casseroles. Good stuff! They're really easy to deal with. I figure they're actually not that much higher price-wise than real boneless skinless chicken. I've seen the garlic breaded ones but never tried them... may have to now! Audrey S. On Sun, Jan 25, 2009 at 10:31 AM, Puterwitch < puterwitch wrote: > With either the turk'y roast or the chick'n patties you can make > wonderful chick'n salad. > > With the grounds you can make a cheeseburger, just fry em' up in a > little oil or butter or margerine and then throw a slice of cheese on > top, the cheese binds the grounds together, then put in a bun and you > have a cheeseburger. I always put a little garlic powder on too. > > It's not low fat, LOL, but try dipping the garlic breaded chick'n filets > in drawn butter ..... ahhhhhhhhhhh yumz! > > hugs, > Chanda > > Audrey Snyder wrote: > > > > That is a great price -- I got them for $3.99 a box once. Definitely > worth > > running over there, or at least calling. Thanks, Alia! > > > > Audrey S. > > > > On Sat, Jan 24, 2009 at 9:36 PM, alia robinson <aliar4<aliar4%40gmail.com> > > <aliar4%40gmail.com <aliar4%2540gmail.com>>> wrote: > > > > > I got quorn at our whole foods today for $3.50 per box. We really > > > stocked > > > up, don't know if the prices will be the same nationwide. > > > > > > Alia > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 oh yeah, go for it, they are yummy yum yum! Audrey Snyder wrote: > > I use the naked chik'n cutlets for everything -- tacos, on salads, in > casseroles. Good stuff! They're really easy to deal with. I figure they're > actually not that much higher price-wise than real boneless skinless > chicken. > > I've seen the garlic breaded ones but never tried them... may have to now! > > > Audrey S. > > Quote Link to comment Share on other sites More sharing options...
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