Guest guest Posted April 22, 2009 Report Share Posted April 22, 2009 I have a cheesecake recipe that says to use a baking form. What's that? The other recipe I tried didn't work. It was also cheesecake (different kind)and while the bottom part was great the top was almost rubbery. Any ideas on what to do? Thanks, Uhura Quote Link to comment Share on other sites More sharing options...
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