Introduction

[Guest guest]

Good Morning,

My husband and I were vegetarians for many years but quit when it

became too hard to eat out here in Michigan but recently I lost over

150 pounds and decided to go back to eating healthy again and both my

husband and I are so glad we are now vegetarians again. We are making

our own soy milk and tofu (because good tofu is so hard to find here).

We are hoping that we can find some great and interesting new tofu

dishes here because tofu has become one of our favorite proteins.

 

Both of my daughters have been vegetarians since they were teens, one

since she was 12 and she is now 33 and a vegan and the other one since

she was 16 and she is now 29.

Thank you,

Susan