Garden Rainbow Coleslaw

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Garden Rainbow Coleslaw

 

5 to 6 tablespoons mayonnaise

1/2 cup plain yogurt

6 tablespoons apple juice or cider

1/2 teaspoon granulated sugar

1 teaspoon prepared mustard

1 teaspoon prepared seasoning

3 cups shredded garden cabbage

1/2 cup shredded garden carrot

1 large garden fresh, red bell pepper, cut into thin strips

1 medium garden fresh, orange bell pepper, cut into thin strips

1 medium garden fresh, yellow bell pepper, cut into thin strips

6 garden fresh, scallions, thinly sliced (including some of green stalks)

1 clove of organic garlic, minced (Optional)

Sea Salt and Pepper (Optional)

 

In a large bowl, combine first 6 ingredients. Mix and stir completely. Add the

organic vegetables and toss to coat them with the dressing. Chill 2 or more

hours in a covered container. Garnish with the thin strips of the red bell

pepper.  Serves 6 to 8.