Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 Hi Lisa, I grew up around Hungarian cooking and, since this didn't ring a bell, I looked through my two good Hungarian cookbooks, but no success. My guess would be that it's a pepper jelly or maybe a hot plum/prune thing, but I can't find anything like that that's used as a condiment. If you find the answer (or if anyone else knows), would you please share it? I'm really curious now! Peace, Mo PS Looking around the net, it seems that the name for shish kebab is rablohus (with an accent on the O and the U) or robber's meat if that helps. yknot4ever wrote: > Hi group, > I was just wondering if anyone knows of a condiment, which looks like jelly,or preserves,and has a dark, purplish color? Also, it is EXTREMELY hot in taste. I am told that it is served with shish kabob(if that helps). If anyone can advise me on where to buy this or make it, I would appreciate it. > > Thanks, > Lisa > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 Lisa, Try this Jam, Jelly and Condiment . Jam-in_Condiments/ I bet someone in there might know of this recipe that you are looking for. Judy - > Hi group, > I was just wondering if anyone knows of a condiment, which looks like jelly,or preserves,and has a dark, purplish color? Also, it is EXTREMELY hot in taste. I am told that it is served with shish kabob(if that helps). If anyone can advise me on where to buy this or make it, I would appreciate it. > > Thanks, > Lisa > > > Quote Link to comment Share on other sites More sharing options...
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