Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 I love big round slices of eggplant grilled also the whole pineapple and porti mushrooms too. Donna http://www.facebook.com/thelilacflower Through violence, you may 'solve' one problem, but you sow the seeds for another. Dalai Lama --- On Sun, 6/21/09, Puterwitch <puterwitch wrote: Puterwitch <puterwitch Re: Re: cooking in hot weather Sunday, June 21, 2009, 11:43 AM i just got a charcoal grill and I love cooking outside. i love the scents and the sizzle and eating of course. You can take just about any veggie and marinade it, i use either Italian dressing mixed with garlic powder, or ranch dressing mixed with olive oil and garlic powder for marinade, and you can grill them. Any veggie will do. i am experimenting and learning with different types of woods like mesquite and hickory. make peanut sauce with a can of coconut milk and like 5 or so tablespoons of peanut butter. I put the cast iron pan on the other side of the grill from the veggies, add a tablespoon or two of butter, melt the 5 tablespoons or so of peanut butter in the butter, and add a can of coconut milk. heat until thickened a bit. Serve with the grilled veggies for dipping, yum!! i am going to try grilling leftover lentil loaf. i know it will break apart a little, so i will use foil. i wonder how that will be in the peanut sauce, hmmm, will let ya know. happy Grilling! Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 oh me too, love that eggplant. i keep wanting to do the pineapple but every time i have the money, the pineapple choices are bad, and then when i don't have the money .... yeah, you know. The portabellos, omg, marinate them and grill, then put in a hamburger bun with all the fixin's, yum! LOL what do you coat them with again if anything? hugs, Chanda Donnalilacflower wrote: > > > I love big round slices of eggplant grilled also the whole pineapple > and porti mushrooms too. > Donna > > . > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 And think lengthwise slices of potato and zukes. I can do these on my beloved George Foreman grill too. That man is as good at cooking as he was at boxing, my hero lol Donna Sent from my Verizon Wireless BlackBerry " Puterwitch " <puterwitch Mon, 22 Jun 2009 11:53:08 Re: Grilling in hot weather oh me too, love that eggplant. i keep wanting to do the pineapple but every time i have the money, the pineapple choices are bad, and then when i don't have the money .... yeah, you know. The portabellos, omg, marinate them and grill, then put in a hamburger bun with all the fixin's, yum! LOL what do you coat them with again if anything? hugs, Chanda Donnalilacflower wrote: > > > I love big round slices of eggplant grilled also the whole pineapple > and porti mushrooms too. > Donna > > . > > Quote Link to comment Share on other sites More sharing options...
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