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Hungarian Cooking

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Hi group,

I was just wondering if anyone knows of a condiment, which looks like jelly,or

preserves,and has a dark, purplish color? Also, it is EXTREMELY hot in taste. I

am told that it is served with shish kabob(if that helps). If anyone can advise

me on where to buy this or make it, I would appreciate it.

 

Thanks,

Lisa

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