Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 This is my dad's favorite, made it for him tonight. It's a fresh strawberry pie with no gelatin -- I've never seen another recipe like this one. Strawberry Glacé Pie 1. Bake and cool *1 piecrust* 2. Wash and hull *1 quart fresh strawberries*, cut up one cup berries 3. Mix *1 cup sugar* and *3 tbsp cornstarch* in saucepan. 4. Stir in *1 cup water* and cut up berries. Cook and stir over medium heat until clear. Stir in a *few drops red food color*. Cool. 5. Stir in remaining berries and pour in pie shell. Chill until firm - 2-3 hours. Serve this as soon as it is firm, it will make the crust soggy otherwise. Good with Cool Whip or whipped cream. Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 Sounds REALLY good Audrey. Thanks for sharing the recipe with us. Judy - Audrey Snyder Sunday, June 21, 2009 8:17 PM Strawberry Glacé Pie This is my dad's favorite, made it for him tonight. It's a fresh strawberry pie with no gelatin -- I've never seen another recipe like this one. Strawberry Glacé Pie 1. Bake and cool *1 piecrust* 2. Wash and hull *1 quart fresh strawberries*, cut up one cup berries 3. Mix *1 cup sugar* and *3 tbsp cornstarch* in saucepan. 4. Stir in *1 cup water* and cut up berries. Cook and stir over medium heat until clear. Stir in a *few drops red food color*. Cool. 5. Stir in remaining berries and pour in pie shell. Chill until firm - 2-3 hours. Serve this as soon as it is firm, it will make the crust soggy otherwise. Good with Cool Whip or whipped cream. Audrey S. Quote Link to comment Share on other sites More sharing options...
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