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Father's Day menu

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I made vegetable fajitas, with yellow squash, zucchini, mushrooms, red bell

pepper and red onions. I marinated them first using the marinade from this

recipe: http://allrecipes.com/Recipe/Vegan-Fajitas/Detail.aspx. Pretty good!

Served with just a little sour cream and fresh homemade salsa.

 

I also served Donna's Mexican Confetti Cactus Salad, which Daddy loved -- I

sent him home with a container of it for lunch tomorrow! Thanks again,

Donna, for this great recipe!

 

Strawberry pie for dessert, I sent that recipe to the group. We ate way too

much...!

 

Hope all the dads had a great Father's Day!

 

Audrey S.

 

 

 

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Happy hearing your Dad enjoyed the salad.

You really cooked up a nice meal for him.

We had a BBQ and the food was gone fast.

Donna

Sent from my Verizon Wireless BlackBerry

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