Guest guest Posted June 4, 2009 Report Share Posted June 4, 2009 * Exported from MasterCook * South Of The Border Corn Chips Recipe By :Bobbi Clinger Serving Size : 0 Preparation Time :0:00 Categories : Appetizers & Finger Foods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups sweet corn -- fresh or frozen 1/2 teaspoon garlic powder(opt) 1 teaspoon chili powder(opt) 1 teaspoon tomato powder(opt) Chop corn in food processor with " s " blade until fine. Add choice of seasonings " to taste " and process til combined. On dehydrator tray, spread about 1/8 " thick. Score diagonally left to right, then across right to left into triangles, or preferred shape. Dehydrate about 5 hours, or to desired texture. These are super, and helpful for those with a previous " chip " tooth! S(Internet Address): " http://www.living-foods.com/recipes/cornchips.html " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 534 Calories; 7g Fat (10.7% calories from fat); 20g Protein; 118g Carbohydrate; 17g Dietary Fiber; 0mg Cholesterol; 93mg Sodium. Exchanges: 7 1/2 Grain(Starch). Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.