Basil Garlic Vinegar

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Basil Garlic Vinegar

 

1/2 cup coarsely chopped fresh basil leaves

2 garlic cloves, peeled

wine vinegar or distilled white vinegar

 

1. Place basil and garlic in sterilized pint jar. Heat vinegar to just below

the boiling point. Fill jar and cap tightly.

2. Let stand 3 to 4 weeks.

3. Strain vinegar and discard basil and garlic.

4. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh

basil if desired. Seal tightly.

5. Use in rice, pasta, antipasto salads or flavored mayonnaise.