Guest guest Posted June 4, 2009 Report Share Posted June 4, 2009 * Exported from MasterCook * Cucado Soup Recipe By :Katherine Dichter Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large cucumbers 1/2 avocado 1 teaspoon lemon juice 1 teaspoon fresh dill optional: handful of cherry tomatoes Blend all the ingredients in a blender and serve Optional: add the cherry tomatoes to the soup Source: " http://www.living-foods.com " S(MC formatted by Veggiekat): " 2009 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 241 Calories; 16g Fat (54.3% calories from fat); 6g Protein; 24g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 22mg Sodium. Exchanges: 3 1/2 Vegetable; 1/2 Fruit; 3 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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