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hello peeps!

i need some help here. i bought a bag of collard greens to make a

KILLER GOOD recipe from vegetarian times, collard green cole slaw.

YUM. the problem is now i have half a bag left and no recipe to use

them. i don't want to just cook them plain when i could ask you to

further advise me. this group has been a great thing for me so far.

thanks to ya'll, i've had no problem sticking to the newly vegetarian

diet. (except for the mexican resturant the other day. if anyone

lives in canton ohio and has tried El Campesinos, they know what i

mean!) so if you can just throw out some recipes to me i'd be a happy

girl!

 

paula

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