Agava

[Guest guest]

Has anyone baked with agave? I have used it in recipes that call for

honey but I'm not sure how it would work as a sugar replacement. I

have an awesome gingersnap recipe that calls for sugar and molasses.

I was also thinking about baked carmel corn and fudge. Has anyone

tried agave in fudge or carmel corn? I'm too cheap to experiment. I

hate to throw away food.

 

I also successfully made 2 different jams last summer and used agave

and it turned out great. My mother-in-law and sister-in-law are both

diabetic and I would love to give them some sweets this Christmas.

 

TIA,

Deb in Idaho