Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 That sounds good and easy, mostly stuff I have on hand. I'll try it this weekend. Audrey S. On Wed, Jan 7, 2009 at 5:08 PM, kiznapj <kiznapj wrote: > AMAZING Vegetable Soup > > 1/4 c olive oil > 1 lg onion, chopped > 3/4 c celery, chopped > 3/4 c carrots, chopped > 3 cloves garlic, chopped > 1 tsp crushed red pepper, optional > salt & pepper, to taste > 1 lg and 1 12-oz can diced tomatoes > 4 c vegetable boullion (found in stores next to the beef & chicken > boullion cubes) > Fresh basil, chopped, to taste, or 1 tsp dried basil > 1 c fresh green beans, cut > 2 cans cannellini beans, drained & rinsed > 1 bunch fresh spinach, torn > Parmesean cheese, grated (optional) > > Heat oil in soup pot. Add onion, celery, carrots, garlic, crushed > red pepper, salt & pepper. Cook on med heat until onion is clear, > stirring often, about 10 mins. Add tomatoes, bouillion, and basil, > bring to soft boil, cover, simmer about 10 mins. Add green beans, > bring to boil, cover, simmer 10 mins. Add cannellini beans, bring to > soft boil, cover, simmer 10 mins. Add spinach, bring to soft boil, > simmer 5 minutes. Serve topped with parmesean cheese & hot crusty > whole-wheat bread. ENJOY! > > OK, I NEVER use the cheese since I'm not a big cheese eater but I > presented it as an option anyway. I've made this soup 4 times since > a friend made it for me in November...I can't get enough! > > > Quote Link to comment Share on other sites More sharing options...
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