Re:Caramel Cheerios post

[Guest guest]

Hi Jeanne,

 

This isn’t about the cheerios but about your acquiring canned carrots and

beets from hubby’s shopping foray. If you still have the canned carrots and

canned beets, you can drain most of the liquid from the beets and throw the

rest of both cans in a blender. Purée and mix it with 2 cans of tomato

sauce. This can be seasoned turned into spaghetti sauce and no one will

ever know the carrots and beets are there. The color settles from the

brighter tones to tomatoey-red as it cooks. I do this all the time and even

my non-vegetable eating sons-in-law eat it.

 

Hope this helps,

 

Patt