Question of the Week-What kind of pasta noodles do you like & how do you use

[Guest guest]

I like the corkscrew also.

I se them whenever I make my vegetarian vegetable soup.

Oh, and it has the best consistency.

Close second, pasta wheels.

Eat them with sauce.

(I used to put nacho cheese on them, back when I ate cheese)

[Guest guest]

Due to the GF requirements, we eat rice noodles. Tinkyada is my favorite brand

because they are not mushy. I make several dishes like pasta primavera (with

penne), macaroni salad (with elbows) or just spaghetti style noodles topped with

olive oil, garlic, basil and chopped tomatoes.

 

I also like Annie Chun's Pad Thai rice noodles for Asian/Thai recipes. I don't

measure anything but the next time I make something with them I will jot down

the ingredients and amounts and post the recipe.

 

, " wwjd " <jtwigg wrote:

>

> Time for another Question of the Week-

>

> What kind of pasta noodles do you like and what kind of dishes do you use

> them in?

>

> Examples - Do you make you own pasta, ravioli, gnocchi, dumplings, etc.?

> Do you prefer noodles made of multigrain, whole wheat, semolina, rice,

> buckwheat or quinoa. etc..... Do you have a brand that you think tastes

> better than another?

>

> What kind of dishes do you use them in? ex . soups, salads, toasted with

> rice and then boiled, spaghetti, lasagna, etc........

>

> Please share your recipes.

>

> We all look forward to everyones responses.

>

> Enjoy,

> Judy

>

>

>

>

>

[Guest guest]

Oh yes, the rice stick noodles and also the Shirataku tofu noodles.

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

Has anyone tried the tofu shirataki noodles? They are great and like pasta but

not carb dense and have good nutritional stats too.

 

They can be used in place of pasta. They do cook differently but can be used

just like pasta.

 

 

, " chilifrenchfries "

<chilifrenchfries wrote:

>

> I really like ziti or corkscrew shaped pasta. I bake it in the oven with

veggies and cheese. Or no chesse just pasta with veggies and canned Mexican

flavored tomatoes with herbs on top and bake.

>

> GeGee

>

[Guest guest]

I'd have to pick two noodles. Fettuccine for lo mein type dishes (peanut and

teriyaki sauced noodles with lots of stir fried veggies) and the curly ones for

salads and heavy dishes (tons of marinara with fresh cubed tomatoes, peppers,

onions, zucchini, cubed eggplant, fresh herbs).

 

Drats now I am hungry for pasta. Jeanne in GA