caper solution

[Guest guest]

Thanks, Joe! I think I might end up dicing some sour gherkins and putting a

tablespoon of them into the tapenade, since the olives have enough in the salt

flavor area. I'll probably test it by coarsely mashing one of my treasured

olives with a little of everything else in the tapenade and trying it with a

tiny bit of sour gherkin. My precious daughter in love is also an olive fiend

and one of her traditional Christmas presents from us is a big antipasto tray, a

jar of marinated mushrooms and a big jar of kalamata olives. She's going to come

by and try the tapenade (which usually means " Mom if you want, I can take that

home and try it for you later. "   That's our girl! She'd happily be vegetarian if

our son wasn't a good cook (of meat.)

 

Thanks again! Jeanne in GA