Guest guest Posted June 1, 2009 Report Share Posted June 1, 2009 Hi there Nadia, Thank you for the suggestions and I will work up my courage to give your recipe a try. I am sure it's a great recipe but that last one-----------whew, something went dreadfully wrong. lol Thank you so much for the recipe and the encouragement. Hugs Pam , nadia garib <ngaribh wrote: > > when you leave them overnight soaking, it is much easier to cook, but that does not mean it can not be cooked if not pre-soaked, i put them in a pot with plenty water throw an onion, garlic, cilantro and slow > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2009 Report Share Posted June 1, 2009 start in small quantities and work your self up......good luck......it is not ease this cooking business....lol ________________________________ Pam <meme4002 Monday, June 1, 2009 12:03:25 PM Re: refried beans - Nadia Hi there Nadia, Thank you for the suggestions and I will work up my courage to give your recipe a try. I am sure it's a great recipe but that last one--------- --whew, something went dreadfully wrong. lol Thank you so much for the recipe and the encouragement. Hugs Pam , nadia garib <ngaribh > wrote: > > when you leave them overnight soaking, it is much easier to cook, but that does not mean it can not be cooked if not pre-soaked, i put them in a pot with plenty water throw an onion, garlic, cilantro and slow > Quote Link to comment Share on other sites More sharing options...
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