Hubbard Squash in Sour Cream

[Guest guest]

I love hubbard squash, I made this yesterday for dinner and my kids ate most of

it. So I am doubling the recipe next time.

AJ

 

Hubbard Squash in Sour Cream

 

4 cups cubed, pared hubbard squash

2 tablespoons chopped green onion

1 tablespoon butter

1/2 cup sour cream

2 tablespoons milk

1/2 teaspoon salt

1/2 teaspoon dill

 

Cook squash in boiling salted water until tender. Drain and sprinkle with

pepper. Cook onion in butter till tender; blend in sour cream, milk, salt, and

dash pepper: heat

Pour cream mixture over hot squash. Sprinkle with dill weed.

Makes 4 to 6 servings.