Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 Parsley - Garlic Pitas 4 large whole wheat pitas 4 tsps. olive oil 6 garlic cloves, minced 1 tsp. black pepper 1/2 cup finely chopped parsley Cut each pita in half and gently separate. Heat oil in medium skillet and saut?arlic and pepper until garlic is golden. Stir in parsley and cook for 1-2 minutes longer. Drizzle garlic and olive oil mixture on pita halves and bake at 350 degrees for 5 to 7 minutes, or until pitas are warmed through. Whole wheat pitas are the perfect vehicle for a fresh tasting garlic - parsley spread with olive oil - a refreshing change of pace from regular garlic bread. Serve hot with soups and salads, or as an appetizer for any meal. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.