Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 Nina, thanks for the link to the non-cheese sauce. It sounds really good and quite versatile. I bet it would be great over steamed veggies. ~ irene > I like to make a cheesy sauce for my vegetables and to dip stuff in. > It's pretty easy to make. I am sure there are many recipes like this > but here's the link to my favorite. > http://caloriecount.about.com/uncheez-sauce-recipe-r164595 Quote Link to comment Share on other sites More sharing options...
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