Guest guest Posted June 1, 2009 Report Share Posted June 1, 2009 Watercress Pesto 2 to 3 cups watercress leaves 1/2 cup extra virgin olive oil 2 tablespoons macadamia or pine nuts 1 to 2 cloves garlic salt and pepper to taste Place the watercress, oil, nuts and garlic in a blender and blend until smooth and bright green. Season to taste with salt and pepper. ________________ The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote Link to comment Share on other sites More sharing options...
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