Creamy Lemon Tart Pudding

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Creamy Lemon Tart Pudding

 

10 1/2 oz. package silken tofu

3/4 cup fresh lemon juice

2 tbsp. arrowroot powder/cornstarch

1 cup fructose/sugar

 

Blend together all the ingredients in a blender till smooth.  Adjust sweetener

to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring

constantly till thickened.  When thickened, pour mixture into individual serving

dishes & chill till firm.

 

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