Question of the Week-What kind of pasta noodles do you like & how do you use them

[Guest guest]

Time for another Question of the Week-

 

What kind of pasta noodles do you like and what kind of dishes do you use

them in?

 

Examples - Do you make you own pasta, ravioli, gnocchi, dumplings, etc.?

Do you prefer noodles made of multigrain, whole wheat, semolina, rice,

buckwheat or quinoa. etc..... Do you have a brand that you think tastes

better than another?

 

What kind of dishes do you use them in? ex . soups, salads, toasted with

rice and then boiled, spaghetti, lasagna, etc........

 

Please share your recipes.

 

We all look forward to everyones responses.

 

Enjoy,

Judy