Crust-less Pizza

[Guest guest]

There is a nice pizza place a few towns over that uses great fresh ingredients

to make one of the best pizzas ever and we go there every Friday night for our

" family date " .

 

I have cut yeast from my diet which I thought meant no pizza. The past few

months have been miserable as I watch the fam wolfing down their yummy, cheesy

pizza and I get to enjoy a salad. I talked to the owner Walter tonight and asked

if he could think of an alternative, and after a moment he told me that he had

an idea.

 

He put all of my favorite toppings in a small pan (cherry tomatoes, red onions,

yellow peppers, spinach, broccoli and mushrooms) with some marinara, fresh

basil, cheese and baked it. What came out was a delicious- almost casserole

type dish that he called " Crust-less Pizza " .

 

There you go, Necessity is indeed, the mother of Invention. Next week I am

making some whole wheat tortillas and bringing them with me to sop up all the

yummy juices. In the meantime, I hope that Walter's ingenuity may help some

other pizza depraved person out there. I am going to sleep happy tonight.