Guest guest Posted February 12, 2009 Report Share Posted February 12, 2009 I'm trying your Linguine with Calm, Not Clam Sauce today. I am adding peas this time. And also more Old Bay. We thought it was good last time, but was missing something for us. And, as you suggested, peas might just be the " secret " ingredient. sue -- Where am I and why am I in this handbasket? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.