Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Why don't you crumble them more and eat them like cereal, in a bowl with a little sugar and milk? Or cinnamon? Mmmm... Audrey S. On Wed, Jan 14, 2009 at 2:47 PM, pierce407720032003 <sacorneliuswrote: > Strange question but is there anything they can be used in? Anything > they can be a substitute for? I bought a package of rice cakes and > almost half of them broke into small pieces on the way home. I don't > want to throw them away but they are too small to put any spreads on > them and not strong enough to dip it without them breaking. Any ideas? > > Thanks, > Uhura > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Can you use them as a filler for a " meat " loaf of some kind?? M On Wed, Jan 14, 2009 at 3:47 PM, pierce407720032003 <sacorneliuswrote: > Strange question but is there anything they can be used in? Anything > they can be a substitute for? I bought a package of rice cakes and > almost half of them broke into small pieces on the way home. I don't > want to throw them away but they are too small to put any spreads on > them and not strong enough to dip it without them breaking. Any ideas? > > Thanks, > Uhura > > > --- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 If they are savory, just put them over your tossed salad in your individual bowl, like you would croutons. If they are sweet, sprinkle them over your breakfast cereal, cold or hot. Judy - pierce407720032003 Wednesday, January 14, 2009 2:47 PM rice cake crumbs Strange question but is there anything they can be used in? Anything they can be a substitute for? I bought a package of rice cakes and almost half of them broke into small pieces on the way home. I don't want to throw them away but they are too small to put any spreads on them and not strong enough to dip it without them breaking. Any ideas? Thanks, Uhura Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Mix them with toasted sesame seeds, little garlic powder and chives and put on baked potato, salad, soup, stew, rice or couscous. Really tasty. I have been eating broken rice cakes since age 10 lol Donna Sent from my Verizon Wireless BlackBerry " pierce407720032003 " <sacornelius Wed, 14 Jan 2009 20:47:51 rice cake crumbs Strange question but is there anything they can be used in? Anything they can be a substitute for? I bought a package of rice cakes and almost half of them broke into small pieces on the way home. I don't want to throw them away but they are too small to put any spreads on them and not strong enough to dip it without them breaking. Any ideas? Thanks, Uhura Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Why not just in a bowl with peanut butter and raisons and eat with a spoon? , " pierce407720032003 " <sacornelius wrote: > > Strange question but is there anything they can be used in? Anything > they can be a substitute for? I bought a package of rice cakes and > almost half of them broke into small pieces on the way home. I don't > want to throw them away but they are too small to put any spreads on > them and not strong enough to dip it without them breaking. Any ideas? > > Thanks, > Uhura > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 I top a rice cake with peanut butter and stick the broken pieces on top, makes it less sticky and more portable. > Quote Link to comment Share on other sites More sharing options...
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