Lemon-Lime Mousse

[Guest guest]

LEMON-LIME MOUSSE

 

 

1/2 cup sugar

2 tablespoons cornstarch

1 pinch salt

3 egg yolks

2/3 cup milk

1/4 cup lemon juice

1 tablespoon lime juice

1 1/2 teaspoons lemon peel -- grated

1/2 teaspoon lime peel -- grated

1 cup whpping cream -- whipped

 

In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk

the egg

yolks and milk; stir into sugar mixture. Add juices; whisk until

smooth.

Cook and stir over medium heat until mixture comes to a boil. Cook and

stir 2 minutes longer. Add lemon and lime peel. Cover surface with

plastic

wrap; refrigerate until completely cooled. Fold in whipped cream.

Spoon

into individual dishes. Garnish with lime slices and lemon peel.

[Guest guest]

OOOOHHHH This looks divine!! I am gonna have to give this a go asap! I love

sweet things.

~Tee

-

mtwitchcat

Thursday, February 12, 2009 9:33 AM

Lemon-Lime Mousse

 

 

LEMON-LIME MOUSSE

 

1/2 cup sugar

2 tablespoons cornstarch

1 pinch salt

3 egg yolks

2/3 cup milk

1/4 cup lemon juice

1 tablespoon lime juice

1 1/2 teaspoons lemon peel -- grated

1/2 teaspoon lime peel -- grated

1 cup whpping cream -- whipped

 

In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk

the egg

yolks and milk; stir into sugar mixture. Add juices; whisk until

smooth.

Cook and stir over medium heat until mixture comes to a boil. Cook and

stir 2 minutes longer. Add lemon and lime peel. Cover surface with

plastic

wrap; refrigerate until completely cooled. Fold in whipped cream.

Spoon

into individual dishes. Garnish with lime slices and lemon peel.

 

 

 

 

 

 

 

 

 

Checked by AVG - www.avg.com

Version: 8.0.234 / Virus Database: 270.10.23/1947 - Release 02/11/09

18:11:00