Sweet Devil Carrots

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I edit some forums on Topix. This recipe popped up on the newswires today.

Thought I'd share.

 

Sweet Devil Carrots

 

Ingredients

 

1/2 pounds carrots, cut into 2'¹ x 3/4 " sticks

 

1/8 teaspoon salt

 

1 tablespoons butter

 

1/4 cup brown sugar

 

1 tablespoons prepared mustard

 

1/4 cup chopped parsley

 

Method

 

Cook carrots with salt in boiling water to cover until tender. Drain. Place

butter, sugar and mustard in a large saucepan. Cook over low heat, stirring,

until syrupy, about 3 minutes. Add cooked carrots and toss gently to coat with

sauce. Add salt, if needed. Place in a heated serving dish. Sprinkle with

parsley.