Warm Asparagus With Tarragon Vinaigrette

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*Warm Asparagus With Tarragon Vinaigrette*

**

*1 pound asparagus*

*1/2 cup olive oil*

*2 tablespoons dijon style mustard*

*1/4 cup white wine vinegar*

*1/4 teaspoon salt*

*1/4 teaspoon freshly ground black pepper*

*2 shallots peeled, finely minced*

*2 tablespoons minced fresh tarragon*

**

*1. This simple dish has such a compelling taste, you'll never have

leftovers. Trim the asparagus, discarding woody ends. Steam the spears

whole, for about 3 or 4 minutes, until just tender when pierced with a fork.

Do not overcook. Rinse in cold water, drain.*

*2. Place the olive oil in a small bowl; add the mustard and beat until the

oil thickens. Add the vinegar, salt pepper, shallots and tarragon. Arrange

the still-warm asparagus on a serving plate and pour the dressing over it.*

*Serves 2 to 3.*