Paneer (Cottage Cheese) and Corn Burger Recipe

[Guest guest]

Paneer (Cottage Cheese) and Corn Burger Recipe

 

Ingredients

 

4 burger buns

4 tablespoons Eggless Mayonnaise

1 tomato, thinly sliced

1 onion, thinly sliced

1/2 cup shredded lettuce

salt and papper to taste

For the filling

1/2 cup paneer(cottage cheese), crumbled

1/2 cup sweet corn (canned), crushed

2 green chillies, finely chopped

2 tablespoons chopped coriander

2 tablespoons bread crumbs

1 tablespoon cornflour

salt top taste

Other ingredients

bread crumbs for coating

oil for deep frying

For serving

french fries

 

For the filling

 

1. Combine all the ingredients in a bowl and mix well. Divide into 4

equal portions.

2. Shape each portion into a patty(disc-shaped).

3. Coat the patty with bread crumbs.

4. Heat oil in a kadhai (Deep, Circular and deep Vessel) and deep fry

the patties in hot oil till they are golden brown.

5. Drain on absorbent paper.

6. Keep aside.

 

Method

 

1. Slit each burger bun into 2 halves. Toast both sides of each slit bun

lightly on a tava (griddle).

2. Place one patty on the base of a toasted burger bun. Top with 1

tablespoon of mayonnaise, some tomato slices, onion slices, shredded

lettuce and sprinkle salt and pepper. Sandwich with the other half of

the burger bun.

3. Repeat with the remaining ingredients to make 3 more burgers.

4. Serve hot with french fries.

 

Tips

Drain out all the juices of the canned sweet corn before using it for

the above recipe.

 

Source <http://bit.ly/5MSbQ>