Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 Prepare regular paratha with Wheat floor, Salt, Jeera, Oil. Roll out round paratha & put oil, red chilli poweder, pickles, other masalas you want. Cut it into 5-6 pieces & roll it. Keep then on one another & again roll out round paratha.(Keep it thick) Roast it with ghee till it turns outs brown. Eat with Dahi/Catch up/Green chutney. Love Cricket? Check out live scores, photos, video highlights and more. Click here http://cricket. Quote Link to comment Share on other sites More sharing options...
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