Pasta With Tomatoes, Feta and Olives

[Guest guest]

Pasta With Tomatoes, Feta and Olives

 

12 ozs. linguini or just use regulat spaghetti

salt to taste

2 tbsps. olive oil

3 cloves garlic, minced

6 to 8 plum tomatoes, peeled, seeded, chopped

1 tbsp. chopped fresh oregano or 1 tsp. dried or use cilantro or parsley

12 large kalamata olives, cut into quarters or just use the black ones

6 ozs. feta, crumbled

juice of 1/2 lemon

pepper to taste

 

Cook the linguini in boiling salted water in a saucepan per pkg directions;

drain. Cover to keep warm. Heat the olive oil in a skillet until hot. Add the

garlic. Sauté for 20 seconds; reduce the heat. Stir in the tomatoes & oregano.

Simmer 6 to 8 minutes, stirring frequently. Add the hot pasta, tossing to coat.

Add the olives, feta, lemon juice, salt & pepper, tossing to mix. Serve

immediately.