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I used to love cherry tomatoes! I can't eat too many tomatoes raw, I get

canker sores from the acid (same thing from very much orange juice).

 

I'm mainly looking for something that freezes well -- for me, I don't care

if they're heirloom or not. Anybody know if Romas freeze well?

 

Mom is talking about trying Cherokee purples. :)

 

Audrey S.

 

 

>

>

 

 

 

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Oooohhh... I didn't think about roasting them first. Sounds good, thanks

Diane! :)

 

Audrey S.

 

On Thu, Apr 23, 2009 at 9:56 PM, strayfeather1 <otherbox2001wrote:

 

>

>

> Hi Audrey,

>

> Romas freeze very well. 2 years ago I scored 2 cases of romas & what I

> didn't make into sauce (using Donna's great recipe) I cut in half and

> roasted in the oven so the skins popped right off & then I put the halves

> into freezer bags and we ate lovely fresh sauce and tomatoes for a year.

>

> Last year I grew Nepals. Great slicers and easy to grow but unfortunately

> we got 2 cold weeks right at the wrong time last August & I ended up with

> tons of green tomatoes & none for sauce so I don't know how the Nepals

> freeze. Gonna try the Nepals again this year because I saved some seed.

> Orange cherry tomatoes oooo pop 'em right off the plants like candy! And

> hopefully some Romas.

>

> Hope yours grow well!

>

> Peace,

> Diane

>

>

> <%40>,

> Audrey Snyder <AudeeBird wrote:

> >

> > I used to love cherry tomatoes! I can't eat too many tomatoes raw, I get

> > canker sores from the acid (same thing from very much orange juice).

> >

> > I'm mainly looking for something that freezes well -- for me, I don't

> care

> > if they're heirloom or not. Anybody know if Romas freeze well?

> >

> > Mom is talking about trying Cherokee purples. :)

> >

> > Audrey S.

> >

> >

>

>

>

 

 

 

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