Guest guest Posted April 19, 2009 Report Share Posted April 19, 2009 I used to love cherry tomatoes! I can't eat too many tomatoes raw, I get canker sores from the acid (same thing from very much orange juice). I'm mainly looking for something that freezes well -- for me, I don't care if they're heirloom or not. Anybody know if Romas freeze well? Mom is talking about trying Cherokee purples. Audrey S. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2009 Report Share Posted April 24, 2009 Oooohhh... I didn't think about roasting them first. Sounds good, thanks Diane! Audrey S. On Thu, Apr 23, 2009 at 9:56 PM, strayfeather1 <otherbox2001wrote: > > > Hi Audrey, > > Romas freeze very well. 2 years ago I scored 2 cases of romas & what I > didn't make into sauce (using Donna's great recipe) I cut in half and > roasted in the oven so the skins popped right off & then I put the halves > into freezer bags and we ate lovely fresh sauce and tomatoes for a year. > > Last year I grew Nepals. Great slicers and easy to grow but unfortunately > we got 2 cold weeks right at the wrong time last August & I ended up with > tons of green tomatoes & none for sauce so I don't know how the Nepals > freeze. Gonna try the Nepals again this year because I saved some seed. > Orange cherry tomatoes oooo pop 'em right off the plants like candy! And > hopefully some Romas. > > Hope yours grow well! > > Peace, > Diane > > > <%40>, > Audrey Snyder <AudeeBird wrote: > > > > I used to love cherry tomatoes! I can't eat too many tomatoes raw, I get > > canker sores from the acid (same thing from very much orange juice). > > > > I'm mainly looking for something that freezes well -- for me, I don't > care > > if they're heirloom or not. Anybody know if Romas freeze well? > > > > Mom is talking about trying Cherokee purples. > > > > Audrey S. > > > > > > > Quote Link to comment Share on other sites More sharing options...
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