Anchovy substitutes

[Guest guest]

Hi all,

 

I'm mostly a lurker here. And still on the dark side, if you will. Hope this

is a reasonable question for this list?

 

Last night I made a tofu dish, trying to imitate Thai cooking: stir fried

tofu, onions, chiles (rocotos/manzanos), carrots, celery, broccoli, chopped

pineapple, ginger, garlic, tumeric, some Frank's Louisiana hot sauce for

salt, then some light coconut milk, but it just didn't seem right until I

added an anchovy and then some fish sauce (before and after the coco milk,

actually) I really started out to do a vegetarian dish. I didn't want to use

soy sauce. Is there a good substitute for fish sauce and/or anchovy? I know

I could google it, and probably will, but would like some first hand

suggestions.

 

Thanks,

 

Riley

--

" To be interested in the changing seasons is a

happier state of mind than to be hopelessly in

love with spring. " —George Santayana