Feta Cheese Spinach Dip

[Guest guest]

Feta Cheese Spinach Dip

 

8 ounces cream cheese

10 ounces feta cheese

10 ounces spinach

1/4 cup milk

1/2 onions, chopped

5 garlic cloves, crushed

1/4 cup milk

1 teaspoon Worcestershire sauce

1 tablespoon thyme

1/4 teaspoon salt

4 coriander seeds

1 tablespoon honey

1/4 cup bread crumbs

 

Put the cheeses into a blender, and mash them down. You'll need to add milk to

get them to blend. Add just enough so that they blend well. Then, put the

spinach in in small clumps. Blend, and put more spinach in, until the whole

bunch is gone. You'll have a nice green goo.

At this point, if you have a blender specifically for strong veggies, you can

put the veggies in with the spinach. I put half the onion in before I realized

that my roommate probably wouldn't like her shakes flavored with the faint taste

of garlic and onion; I then carefully picked the onion out. You can skip that

step :*) Pour the cheese mix into a medium saucepan. Mix the remaining

ingredients in. Add milk to taste. Bring it slow boil, and cook until it's a

little more liquidy than you want: it'll thicken as it cools.

Eat with dippin' chips. Tortilla chips work great, too. Also good on French

bread. (Advice: make this just before the party. Otherwise, there won't be any

left.)